Beautiful Rolled omelet

Have a nice meal

Have a nice meal: Korean Egg Rolls (gyeranmari)


Ingredients: 6 Eggs/Red Paprika/chive


Finely chop the chives


Cut top and bottom of slightly

Take out the stem and the seeds


Chop Chop Chop

Separate the egg yolk from the white


A little salt

1.5 tbsp refined rice wine


Add a little salt to the egg white


Add chives and paprika


Ready to go make egg rolls!


Put a little cooking oil in a pan over low heat


Pour the egg white first


Roll it up if it smells delicious


Add some 

cooking oil, again


Pour egg water


Roll Roll Roll


One more time!


Now, pour the yolk


It's like a yellow blanket


It's good~


Shape it gently

???


Ohh, no


That's fine


Now turn off the heat and shape it

Egg Roll 

(gyeranmari) is done!


Cut it gently


Have a nice meal today!


 Have a nice with Korean Egg Rolls today!


[Ingredients]

-Eggs, paprika, leeks

[How to make Korean Egg Rolls]

1. Chop paprika and garlic chives into small pieces.

2. Separate the egg yolk from the white 

3. Add paprika, garlic chives, and a little salt to the egg whites and mix well.

4. Add a little salt and 1.5T of rice wine in the yolk and beat it well.

5. Put some cooking oil on low heat and pour the white first to roll it well.

6. Pour the yolk and continue to roll it.

7. Slice the rolled omelet gently.

8. Rolled omelet is done~



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