Beautiful Rolled omelet

Have a nice meal

Have a nice meal: Korean Egg Rolls (gyeranmari)

Ingredients: 6 Eggs/Red Paprika/chive

Finely chop the chives

Cut top and bottom of slightly

Take out the stem and the seeds

Chop Chop Chop

Separate the egg yolk from the white

A little salt

1.5 tbsp refined rice wine

Add a little salt to the egg white

Add chives and paprika

Ready to go make egg rolls!

Put a little cooking oil in a pan over low heat

Pour the egg white first

Roll it up if it smells delicious

Add some 

cooking oil, again

Pour egg water

Roll Roll Roll

One more time!

Now, pour the yolk

It's like a yellow blanket

It's good~

Shape it gently


Ohh, no

That's fine

Now turn off the heat and shape it

Egg Roll 

(gyeranmari) is done!

Cut it gently

Have a nice meal today!

 Have a nice with Korean Egg Rolls today!


-Eggs, paprika, leeks

[How to make Korean Egg Rolls]

1. Chop paprika and garlic chives into small pieces.

2. Separate the egg yolk from the white 

3. Add paprika, garlic chives, and a little salt to the egg whites and mix well.

4. Add a little salt and 1.5T of rice wine in the yolk and beat it well.

5. Put some cooking oil on low heat and pour the white first to roll it well.

6. Pour the yolk and continue to roll it.

7. Slice the rolled omelet gently.

8. Rolled omelet is done~

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